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Dear Customers and Friends, the Summer is almost here and the construction at Bourbon BBQ is heating up. The framing took a little longer due to the weather and all the angles in the structural and roof members but it's all done now. The interior atrium space is looking great and we are hoping to have the roofing started this week. Once the slab is poured next week, the interior walls will only take a couple of days to put into place.
We received a conditional County approval for the site, just waiting to finalize very minor administrative details. We expect to start all the site work in about 3 weeks. This will include new curbs, sidewalks, pavers, landscaping, irrigation, lighting, new sign and a flag pole.
At this point we have the expected re-opening date as July 31st but it depends on many things to go just right. We will update the date as we get closer. There is a countdown clock to the Grand Re-opening at www.bourbonbbq.com . Stop by and check on our progress!
- Bourbon BBQ just signed a 5 year contract with Green Restaurant Association and will be going through the process to become the first Restaurant in Bergen County to be certified as "Green". Here is the Earth Day article with Bourbon BBQ mentioned as a "Green" candidate.
Please "LIKE" us on Facebook to get the live updates. We are at over 425 friends and growing every day. Thank you for believing in us!
Getting there. Hope the rain stays away!
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Celebrate Father Day with the Bourbon's "Killer Ribs"!
Father's Day Special - 2 Full Racks of Bourbon BBQ Ribs, 3 LB or Texas Smoked Sausage, Half tray of Pulled Pork or Chicken
Half tray of Homemade Corn Bread, Half tray of Smokehouse Beans, Half tray of Cole Slaw, Pint of Homemade BBQ Sauce, Rolls, Pickles, Onions
Feeds 20+ guests NOW $219.99+7%tax+tip
Tip on Drop-off & Setup: $0-500 15%, $500+ 10%
Chafing frame and fuel available at $10 each Plates, forks, knives & napkins add $1 per person
FREE LOCAL DELIVERY!!!!! no additional discounts, coupons or promotional checks please
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Congrads Grads! Graduation Parties are in full swing and we are busy delivering our cooked to order "Q" to all our customers in New Jersey and New York. Our "The Ultimate" drop-off and setups specials starting from $11.99 per person + tax + tip are the hottest tickets around. Some dates for full service events are still available, please call 201-444-4744 or email at catering@bourbonbbq.com to get your Bourbon BBQ fix. |
"The ULTIMATE" Drop off Special
20 guests min., in nearest 10 guest increments, no subs ti tu ions
Bourbon BBQ Ribs, Rolls, Pulled Pork, Smoked Chicken, Cole Slaw, Potato Salad, Smokehouse Beans, Corn Bread, BBQ Sauce, Pickles,Onions.
ONLY $11.99 per person!!!!! +7% tax & tip
Tip percentage on Drop-off & Setup: $0-500 15%, $501+ 10%
Chafing frame and fuel available at $10 each- yours to keep
Plates, forks, knives & napkins add $1 per person
FREE LOCAL DELIVERY!!!!! no additional discounts, coupons or promotional checks
Pickup & Drop-off is now available 7 days a week. Pickup - no minimum, Drop-off $100 min. order. 24 hour advanced notice required on all orders
Have us cater your Office Parties or any other Special Events!
From a simple drop off to full service events. Full range of American, Southern and Barbecue specialties is available.
Free delivery minimum order is $100. No minimum for pickup orders
Drop off menus for 20 or more start from $7.99 per person + tax. It's a great value!
We ask for 24 hours notice for all orders. Please call us or email us at info@silveroakbistro.com |
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Thank you for making us #1 Traeger Dealer in Bergen County!
Junior Package Special
Spring Junior Special
Junior Convection Pellet Grill - Smoker
Fully Assembled and ready for pickup
Regular price $399.00
NOW ONLY $349.00 - WOW
Optional: Hydrotuff Cover
Optional: 20Lb of Traeger Wood Pellets
Lil Tex Package
Lil Tex Convection Pellet Grill - Smoker
Hydrotuff Cover
1 - 20Lb of Traeger Wood Pellets
2 Pints of Bourbon BBQ Rub
Fully Assembled
Local Delivery & Setup
Only $649.00 - Reg. $854.00
Please call us for other package specials
Bourbon BBQ is an Authorized Traeger Dealer &
Service Center serving North Jersey & 5 Boroughs of New York City.
Traeger Grills do not use gas or electric for cooking - they
use hardwood and fruitwood pellets. With the use of convection fan they
produce perfect food every time. This is the top of the line product
line and we at Bourbon BBQ use the same Traeger Pellet system for all our
meat production - just on a much larger scale.
Please visit out new Bourbon BBQ Smoke Shop website at www.bbqnj.com
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Bourbon BBQ just made  again. Please read the "Eating Out on $50: Bourbon BBQ in Wyckoff" article by Jeffrey Page |
Bourbon BBQ was just named the "Best Barbecue" by 201 
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Here is Traditional Turkey recipe from our friends at Traeger Grills:
INGREDIENTS
- 1 fresh or frozen thawed turkey (15 lbs.)
- 3-4 tbsp. Bourbon BBQ Rub or other Rub
- 2 tbsp. Olive Oil
PREPARATION
Wipe turkey surface and cavity with wet paper towels, discard towels. Lightly rub oil over the surface and cavity of the turkey. Sprinkle a light coating of Traeger Chicken Rub on the surface and in the cavity of turkey. Start grill on smoke with lid open until fire is established (about 5 minutes). Switch to “medium” or 300 degrees on the digital thermostat. Place turkey on the center of the grill, close lid and cook for 3 ½ to 4 hours or until internal meat temperature is 160 to 165 degrees in the thickest part of the breast. Allow to rest for 20-30 minutes before carving.
Optional: Place turkey in a foil roasting pan to collect the juice to make great gravy.
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Thank you for reading,
"Bourbon" Mike
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